SKU
00575
Units | 1x135 |
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Bridor Frozen Mixed Viennoiseries Pastry Selection
In stock
£43.93
Frozen, unbaked fine butter mixed lunch and breakfast mini pastry selection, as part of the Bridor Savoureux range. Each mixed case contains the following: 45 x Pain au Raisin 35g, 45 x Pain au Chocolat 32g and 45 x Croissant 30g. Items can be baked on demand making them ideal for the hotel and catering industries. Quick and easy to prepare guaranteeing freshness and flexibility. There are 135 pieces in tot ... Read More
Raisin swirl : Dough 57,1% (WHEAT flour, BUTTER 23%, water, yeast, sugar, EGGS, salt, wheat Gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)),
Pastry cream 28,6% (water, sugar, modified starch, EGGS, powdered WHEY, skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160ai), flavouring), Raisins 14,3%,
EGG wash (EGGS, water)
Pain au chocolat : WHEAT flour, BUTTER 20,1%, water, chocolate 12,5% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA lecithin)), natural vanilla flavour), yeast, sugar, EGGS, salt, wheat Gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)
Croissant : WHEAT flour, BUTTER 23%, water, yeast, sugar, EGGS, salt, wheat Gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1530Kj/365kCal
Fat (of which)
19.9g
saturates
12.6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
37.5g
sugars
5.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.6g
protein
7.8g
salt
1.02g
Weight (Kg) | 4.820000 |
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EAN | 3419280022591 |
Pack Size | 1 |
TUC (Outer Barcode) | 03419280022591 |
MPN | 33320 |
Preparation | Oven: Bake at 175 degrees for approximately 13 - 14 mins |
Data Sheet | Download |
See more
Bridor
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