SKU
03342
Units | 90x70g |
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Frozen, ready to bake high quality French all butter pain au chocolats, as part of the Bridor Eclat du Terroir range. To be enjoyed with a traditional coffee for continental breakfast. Items can be baked on demand making them ideal for the hotel and catering industries. Drawing inspiration from French pastry-making tradition, this range distils Bridor expertise into a selection of exceptional viennese pastr ... Read More
WHEAT flour, BUTTER 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), sugar, yeast, whole MILK powder, wheat Gluten, salt, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGGS.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1590Kj/380kCal
Fat (of which)
20.3g
saturates
13.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
41.3g
sugars
12g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.6g
protein
7.1g
salt
0.92g
Weight (Kg) | 10.400000 |
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EAN | 3419280024359 |
Pack Size | 90 |
TUC (Outer Barcode) | 03419280024359 |
MPN | 34162 |
Preparation | Oven: Bake at 175 degrees for approximately 16 - 17 mins |
Data Sheet | Download |
See more
Bridor
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