SKU
40038U
| Units | 1x3.5kg |
|---|
Contains
May Contain
SKU
40038U
| Units | 1x3.5kg |
|---|
McDougalls Fish Batter Mix
£15.43
In stock
Contains
May Contain
For the best results, mix in with cold water and chill for at least an hour before using (to make traditional beer batter use beer instead of water. For a flavoured batter add spices like cumin, curry powder, cinnamon, paprika and nutmeg. Try dipping the fish in seasoned flour before battering it to give it even more coating. FSA 2012 school compliant. Each 3.5kg catering pack makes approximately 172 x 57g ... Read More
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Colours (Annatto, Carotenes).
Contains
Cereals containing gluten
May Contain
Soybeans
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1555Kj/367kCal
Fat (of which)
0.8g
saturates
0.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
79g
sugars
0.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.9g
protein
8.9g
salt
1.78g
| Weight (Kg) | 3.500000 |
|---|---|
| EAN | 5000354203824 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05000354203824 |
| MPN | 1006763 |
| Preparation | 1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Fish Batter Mix. 2. Select the whisk mixing attachment and whisk for approx 30 seconds on a SLOW speed. Scrape down then whisk on MEDIUM speed for a further 3 minutes until a creamy batter is formed. 3. Pat dry the surface of the food to be covered, toss in flour, then coat with the batter. Fry at 180°C/350°F for 4-5 minutes until golden brown. |
| Data Sheet | Download |
See more
McDougalls
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