SKU
80004
| Units | 36x175g |
|---|
Contains
May Contain
SKU
80004
| Units | 36x175g |
|---|
Wrights Frozen Creamy Vegetable Lattices
£39.47
In stock
Contains
May Contain
Frozen, unbaked puff pastry lattice topped slice with a creamy vegetable filling. Produced in the UK. Suitable for vegetarians. Each piece is 175g. There are 36 pieces in each wholesale case.
Water, WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (Citric Acid), Lemon Juice], Mature Cheddar Cheese (MILK), Potatoes (5%), Courgette (4%), Broccoli (2%), Carrots (2%), Green Beans (2%), Full Fat Soft Cheese (MILK), Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Protein, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Onions, Thickener (E1422), CELERY, Unsalted Butter (MILK), Leeks, Fat Powder [Palm Fat, Lactose (MILK), MILK Protein], Cheese Powder (MILK), Vegetable Stock Powder [Dried Vegetables (Onion & Leek), Salt, Sugar, Sunflower Oil, Turmeric, Natural Flavouring], Salt, Emulsifier (E464), Yeast Extract, MUSTARD Powder, Ground White Pepper.
Contains
Celery
Cereals containing gluten
Soybeans
Mustard
Milk
May Contain
Tree nuts
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1130Kj/272kCal
Fat (of which)
19.2g
saturates
10.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
18.9g
sugars
1.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.6g
protein
5g
salt
1.1g
| Weight (Kg) | 6.820000 |
|---|---|
| EAN | 5018833020992 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05018833020992 |
| MPN | 2099 |
| Preparation | Place on a baking tray in a pre-heated oven at 200°C / 400°F/ Gas mark 6 for approximately 25 - 30 minutes. Ensure product is piping hot before serving. |
| Data Sheet | Download |
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